Tuesday, October 26, 2010
Every month we select a theme for a free hands on workshop I conduct for my Baking and Pastry Club for our students. October was cupcake month. We used several media for frosting and decorations...from buttercream, ganache,modeling chocolate, marzipan, fondant, royal icing...here are some pictures
Tuesday, October 19, 2010
Wednesday, October 06, 2010
Also, part of the Albert Uster collection is the newer Orchid line of chocolates, it is 1/2 the price of what we use at school (Felchlin), and there is reason for it......Sorry, for the lack of good pictures, and although I admire Nicholas Lodge, it is not one of his best ...