Pocket Pastry Chef

Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago

Saturday, January 27, 2007

PB1160 August Start






Posted by pocketchef at 7:15 AM No comments:
Labels: baking, charlottes, Cooking and Hospitality Institute of Chicago, LeCordon Bleu, mousse cakes, patisserie
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Pocketchef

Pocketchef

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