To commemorate Le Cordon Bleu International's most famous graduate's birthday, I was asked to create a cake to celebrate her life and contribution to women chefs and French American cuisine. The more you read about her life, the more you want to learn more about her passion and personality, her friends, her zest for life. I actually feel bad that I never got to meet her, so I am honored to have created this cake to remember the things that she loved....
