Sunday, March 11, 2007
Two or three times a year, the Cooking and Hospitality Institute of Chicago , Baking and Patisserie, gets an official visit from LCB International. This week and next, we are happy to have Chef Christian Faure of Ottawa. Chef Christian is a Meuilleur Ouvier du France (MOF) from Lyon and has worked all over Europe, Asia, the Middle East, and North America. Chef Christian has not only shared his expertise on sugar and petit four, but also his stories of his travels as pastry chef, his family and his lifelong experiences. He is an amazingly nice man, is all we can say.