Chef John Montanile and Chef Toni Leahy and I had sweet table classes this term, Chefs Montanile and Leahy had the cuisine class and I had a very small Baking & Patisserie class of 6. We d ecided that cuisine will do their sweet table on Thursday and B&P will do it Friday night. Both nights had a big turn out, families and friends showed up to support the students. For the cuisine part, Paul Young stayed late on behalf of administration to welcome the guests and also honor Diana Rodriguez for her role with the Blood donation Drive for Lifesource.
On Friday, Ruth Raynard, Director of Faculty Srvices for CEC, so graciously responded to our invite and stopped by with her family to say hello to the students and see their progress first hand.