Pocket Pastry Chef

Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago

Wednesday, March 12, 2014

Simple pink wedding cake

Simple pink wedding cake with modeling chocolate roses for Karyn Hobfoll

Posted by pocketchef at 9:34 PM No comments:

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