Pocket Pastry Chef

Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago

Showing posts with label baking. Show all posts

Showing posts with label baking. Show all posts

Saturday, January 27, 2007

PB1160 August Start

Posted by pocketchef at 7:15 AM No comments:

Labels: baking, charlottes, Cooking and Hospitality Institute of Chicago, LeCordon Bleu, mousse cakes, patisserie

Older Posts Home

Subscribe to: Posts (Atom)

Pocketchef

Blog Archive

▼ 2021 (3)
- ▼ December (2)
  - Vinegar, or acid in Baking
  - Italian Meringue Macaron
- ► November (1)

► 2015 (2)
- ► September (2)

► 2014 (1)
- ► March (1)

► 2013 (1)
- ► April (1)

► 2012 (14)
- ► December (4)
- ► October (1)
- ► August (1)
- ► July (2)
- ► June (1)
- ► April (1)
- ► February (1)
- ► January (3)

► 2011 (3)
- ► February (3)

► 2010 (35)
- ► November (2)
- ► October (9)
- ► September (2)
- ► August (3)
- ► June (2)
- ► May (7)
- ► March (3)
- ► January (7)

► 2009 (22)
- ► December (4)
- ► November (3)
- ► October (3)
- ► September (4)
- ► August (1)
- ► July (2)
- ► April (3)
- ► February (2)

► 2008 (12)
- ► November (1)
- ► October (1)
- ► September (2)
- ► July (2)
- ► June (2)
- ► March (4)

► 2007 (15)
- ► July (2)
- ► June (4)
- ► April (2)
- ► March (2)
- ► February (4)
- ► January (1)

► 2006 (52)
- ► December (3)
- ► October (9)
- ► September (6)
- ► August (7)
- ► July (15)
- ► June (10)
- ► May (2)

Links

My Pictures
Chef Tom's Site

Picture Window theme. Theme images by merrymoonmary. Powered by Blogger.